Amount of Serine in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 0.387 g of Serine. Change amount
Conversion Calculator |
Choose a measurement for calculation
Serine
Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.
Egg, white, dried, stabilized, glucose reduced
|
6.159 g
|
6.16%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
6.078 g
|
6.08%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
5.674 g
|
5.67%
|
Egg, white, dried
|
5.593 g
|
5.59%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Egg, whole, dried
|
3.773 g
|
3.77%
|
Egg, whole, dried, stabilized, glucose reduced
|
3.661 g
|
3.66%
|
Soy protein concentrate, produced by acid wash
|
3.369 g
|
3.37%
|
Soy protein concentrate, produced by alcohol extraction
|
3.369 g
|
3.37%
|
Seaweed, spirulina, dried
|
2.998 g
|
3.00%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
2.994 g
|
2.99%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Egg, yolk, dried
|
2.814 g
|
2.81%
|
Seeds, sesame flour, low-fat
|
2.734 g
|
2.73%
|
Soy flour, defatted
|
2.725 g
|
2.72%
|
Soy meal, defatted, raw
|
2.605 g
|
2.60%
|
Gelatins, dry powder, unsweetened
|
2.605 g
|
2.60%
|
Snacks, pork skins, plain
|
2.597 g
|
2.60%
|
Peanut flour, defatted
|
2.572 g
|
2.57%
|
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.
Water
|
27.7 g
|
27.7%
|
Energy (calorie)
|
319 kcal
|
|
Energy (joule)
|
1337 kJ
|
|
Protein
|
7.8 g
|
7.8%
|
Total lipid (fat)
|
9.1 g
|
9.1%
|
Ash
|
3.8 g
|
3.8%
|
Carbohydrate, by difference
|
51.6 g
|
51.6%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
8.14 g
|
8.14%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
3.09 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
465 mg
|
0.46%
|
Potassium, K
|
185 mg
|
0.18%
|
Sodium, Na
|
962 mg
|
0.96%
|
Zinc, Zn
|
0.46 mg
|
|
Copper, Cu
|
0.092 mg
|
|
Manganese, Mn
|
0.35 mg
|
|
Selenium, Se
|
17.8 µg
|
|
Fluoride, F
|
26 µg
|
|
Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked